Hands harvesting fresh microgreens with scissors

Microgreens Beginner Learning Path

Beginner learning path

Learn microgreens in the right order.

Instead of trying to learn lights, nutrients, trays, blackout and ten crops at once, follow a simple progression that builds one skill at a time.

Hands harvesting fresh microgreens with scissors

Grow one forgiving crop

Start with broccoli, radish, cabbage or mustard so you can see the basic cycle quickly.

First-tray guide →

Learn moisture before adding complexity

Understand the difference between evenly moist media and a saturated tray, then learn when bottom watering becomes useful.

Bottom-watering guide →

Learn what healthy seedlings look like

Recognize stretching, patchy germination, root hairs, mold pressure and the effect of weak light.

Troubleshooting guide →

Make lighting repeatable

A window can teach you a lot, but controlled lighting becomes useful when you want consistent results across trays and seasons.

Lighting guide →

Add a large-seeded crop

Pea shoots and sunflower introduce soaking, larger seed spacing and a heavier germination workflow.

Choose a second crop →

Track what changes

Record seed amount, timing, conditions and harvest results. Your own tray data becomes more useful than copying someone else’s exact recipe.

Open the grow log →

Build the setup around your goal

Only after the fundamentals feel repeatable should you decide whether you need a shelf, rack, extra lights, fans or larger quantities of supplies.

Open the setup planner →